CRISPY CHICKEN
We take time to perfect the crispiness of our chicken, marinating it in buttermilk before dipping it in spices and finally deep frying it. Served between two buns and topped with Lettuce, Tomato and Wayback Gold Sauce.
We take time to perfect the crispiness of our chicken, marinating it in buttermilk before dipping it in spices and finally deep frying it. Served between two buns and topped with Lettuce, Tomato and Wayback Gold Sauce.